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Urdu Recipes >> Mutton Urdu Recipes > Badam (Almond) Pasanday بادام پسندے

Badam (Almond) Pasanday بادام پسندے

Badam (Almond) Pasanday بادام پسندے
Prep Time
1 hour+4 hrs for marinating
Cook Time

1 & half hour

traditionally made with thinly sliced and marinated meat fillets, sometimes called "badam pasanda" because almonds gives extremely nice and healthy touch.Almond pasanday preferred by people of different age group because of its rich and classic spice flavour.
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Comments posted by users for Badam (Almond) Pasanday بادام پسندے recipe:

  1. Is there an english version of this recipe. Having eaten it while I was in the Middle East I liked it quite well. But this recipe here is not in english. Any Help?

    on Feb 24 2015 3:31PM Report Abuse RAY
  2. Robin you can search all recipes in English version also just type recipe name in search box and get desired recipe.

    on Nov 3 2014 1:33PM Report Abuse KHANAPAKANA SUPPORT TEAM
  3. I would love to try this recipe. Sadly I only speak English!........can someone translate for me?Thank you,Robin

    on Nov 3 2014 3:06AM Report Abuse ROBIN

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