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Recipes >> Daal, Lentils, Beans, Lobia Recipes > Dhandaal

Dhandaal

Dhandaal
Prep Time
1 Hr + 15 Mins
Cook Time

20 - 25 Mins
Serves

2 - 3
Its quick and simple way to make your tummy stuffed. Dhandall could be served with, chutney, vegetable bhurta or fried fish. Its all up to your choice and preference.
Viewed: 4092
Source:  Zarnak Sidhwa
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Ingredients

  • Red lentils 1 cup
  • Salt 1 tsp
  • Turmeric 1 tsp
  • Garlic clove 6 – 7 (sliced)
  • Cumin seed 1 tbsp
  • Onion 1 (sliced)
  • Oil or butter 2 tbsp

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Cooking Directions

  1. Wash and soak red lentils for an hour.

  2. In a pan add 2 cups water, red lentils, salt and turmeric let cook till lentil is tender.

  3. Remove and blend. Cook again till slightly thick.

  4. In a small pan heat the oil or butter and add onions and garlic and cook till golden.

  5. Add cumin seeds and add tarka to the lentil just before serving.

  6. Serve with boiled rice and fish patio.

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