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Recipes >> Pickle, Achar Recipes > Lasora Pickle

Lasora Pickle

Lasora Pickle
Prep Time
6 Days + 20 Mins
Cook Time

2 Mins

As Desired
Lasora pickle is one of the most tempting pickles loved both by male and female. Although it brings more delight to ladies, lasora is medically suitable for your digestive track also.
Viewed: 10706
Source:  Zara
1 Ratings
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  • Lasoora 500 gm
  • Yellow mustard 2 tbsp (coarsly grinded)
  • Fennel seed 2 tbsp (coarsely grinded)
  • Turmeric powder 2 tbsp
  • Red chili powder 2 tbsp
  • Asafetida 1/4 tsp
  • Salt 3 tbsp
  • Mustard oil 350 gm

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Cooking Directions

  1. Put 1 liter water in a utensil and heat it.

  2. Add washed lasore to the water when it starts boiling.

  3. Cover the utensil and let them boil on low flame for 4 - 5 minutes then turn off the flame.

  4. Keep it aside, after the water has cooled, drain water and take out lasoras.

  5. Split the lasore in two parts and remove its seeds.

  6. Put 2 tablespoon oil in a pan and stir fry asafetida and turmeric powder on low heat for 2 minutes.

  7. Now mix the lasore, red chili powder, yellow mustard, fennel seed and salt with turmeric.

  8. Place the pickle in a jar and pour oil in such a way that lasoras completely dips in it.

  9. Keep it in a place with good sunshine, it will take 4 to 5 days for pickle to get ready.

  10. In every 2 days stir and interchange the bottom pickle with the top pickle in the jar.

  11. The pickle becomes sour and is ready to eat.

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Comments posted by users for Lasora Pickle recipe:

  1. I lived in Saudi Arabia for 20 yaers.It was available there and we were having 2-3 plants in our housing compound. We are using it as vegetable and for pickle. We are getting it in India, Faridabad also. In Saui Arabia Saudies call it Bumper.R.C.Gupta

    on Jul 7 2012 10:38AM Report Abuse R.C.GUPTA

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