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Recipes >> Keema, Mince, Ground Meat Recipes > Kafta Bel Seniya by Chef Tahir Chaudhary

Kafta Bel Seniya

Kafta Bel Seniya
Prep Time
20 Mins
Cook Time

35 - 40 Mins
Serves

3
Kafta Bel Seniya is kind of kofta with gravy and its garnished with potato and tomato slices. Its great to serve in dinner feast.
Viewed: 4604
Source:  Chef Tahir Chaudhary
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Ingredients

  • Mutton mince 300 gm
  • Cow fat 50 grams
  • Onion ¼ cup (finely chopped)
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
  • Salt 1 tsp
  • All spice 2 tsp
  • Green cardamom powder ½ tsp
  • Cinnamon powder ½ tsp
  • Red chili powder ½ tsp
  • Black pepper ¼ tsp
  • Parsely 4 tbsp (finely chopped)
  • For Gravy:
  • Onion ¼ cup (finely chopped)
  • Tomato 1 cup (finely chopped)
  • Tomato paste 2 tbsp
  • All spice 1 tsp
  • Salt 1 tsp
  • Red chili powder ½ tsp
  • Cinnamon powder ½ tsp
  • Green cardamom powder ½ tsp
  • Clove 2
  • Cinnamon 1 inch piece
  • Black pepper ¼ tsp
  • Potatoes 2 (sliced)
  • Tomatoes 3-4 (sliced)
  • Oil ½ cup
  • Garlic paste 1 tsp

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Cooking Directions

  1. For Koftas: In a food processor, add mutton mince, cow fat, onion, ginger paste, garlic paste, salt, all spice, green cardamom powder, cinnamon powder, red chili powder, black pepper and parsely and chop them all together.

  2. Form small kofta balls and press with the help of your hands to form kebabs and keep them aside.

  3. For Gravy: Heat oil in a pan, cook together onion, tomatoes, tomato paste, all spice, salt, red chili powder, cinnamon powder, green cardamom powder, cloves, cinnamon 1 inch piece and black pepper until gravy.

  4. Now in a pan, place 1 slice of potato and place a kebab on it.

  5. Then place tomatoes and pour gravy on it.

  6. Cover the pan and let simmer on low flame until potato and kebab are tender.

  7. Delicious Kofta Bel Seniya.

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