Jam Cup Cakes

Preheat oven to 190 degrees.

Grease or line muffin tins.

Sift together flour, baking powder and salt.

Beat butter for 1 minute until creamy.

Add sugar and beat for 2 minutes until light and fluffy.

Add vanilla and eggs a little at a time and continue mixing for a minute.

Add half the milk, blend and add the dry ingredients all at once.

Pour the rest of the milk and blend well for 1 minute.

Pour a teaspoon each of the batter into the muffin tins.

Add 1/2 teaspoon of jam on each muffin and cover with another teaspoon of remaining batter.

Bake for 8-10 minutes and serve warm..