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Recipes >> Cakes, Pancakes, Frostings Recipes > Classic Winter Fruit Cake

Classic Winter Fruit Cake

Classic Winter Fruit Cake
Prep Time
20 - 25 Mins
Cook Time

No Cook
Serves

4
Here is a quick and simple cake decoration for your winter evening that will make your guest please for sure. Serve with coffee or tea.
Viewed: 4456
Source:  Zarnain Fatima
4 Ratings
4 out of 5 stars
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Ingredients

  • Fruit cake 1
  • Ripe figs 2
  • Goose berries 5-6
  • Kumquat a few
  • Orange half
  • Caster sugar 4 tbsp
  • Egg white 1
  • Black grapes a small bunch
  • Bay leaves 2
  • Cake decoration ribbon gold or red color
  • For Frosting:
  • Icing sugar 7 oz
  • Egg whites 2

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Cooking Directions

  1. Take beaten egg whites in a bowl and in a tray spread caster sugar.

  2. Now dip bay leaves and grapes in to egg whites and coat with caster sugar shake off excess of sugar keep a side to set.

  3. Frosting: Put egg whites in to a bowl an keep on the boiling water do not let the bowl touch with water.

  4. Add caster sugar and beat till it become glossy and firm it will take approx 7 minutes.

  5. Place the cake on the turn table and spread this frosting on the top of cake make snowy effects with the help of palette knife.

  6. Now decorate the top of your cake place orange half on a side top on cake arrange coated leaves and grapes put some goose berries, kumquat and figs halves.

  7. Wrap ribbon around the bottom of cake for final touch.

  8. Cake is ready keep into cool place avoid to refrigerate.

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