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Recipes >> Chef Zakir Qureshi Recipes > Zucchini Spiced by Chef Zakir Qureshi

Zucchini Spiced

Zucchini Spiced
Prep Time
10 Mins
Cook Time

20 - 25 Mins
Serves

4
Tangy spiced vegetable is very mouth-watering dish for vegetarians. Serve it with fresh yogurt, kachomar salad and warm chapaties or plain boiled rice.
Viewed: 10864
Source:  Chef Zakir Qureshi
2 Ratings
4 out of 5 stars
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Ingredients

  • Ridge gourd ½ kg (chopped)
  • Oil 3 tbsp
  • Whole cumin 1 tsp
  • Mustard seeds 1 tsp
  • Onion 1 (medium, sliced)
  • Tomato paste 2 tbsp
  • Tomatoes 3 (chopped)
  • Water 1 cup
  • Tamarind paste 2 tbsp
  • Fenugreek 1 tsp (dry)
  • Carom seeds ½ tsp
  • Coriander leaves 2 tbsp (chopped)
  • Green chilies 2-3 (crushed)
  • Ginger garlic paste 1 tbsp
  • Turmeric 1 tsp
  • Chili powder 1 tbsp
  • Coriander powder 1 tsp
  • Cumin powder 1 tsp
  • Salt as required
  • All spice powder 1 tsp

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Cooking Directions

  1. Heat oil, add whole cumin, mustard seeds and fry for a while.

  2. Then add onion and cook for 2 to 3 minutes till the onion softens.

  3. Add chopped ridge gourd and cook for another 2-3 minutes

  4. Add tomato paste, tomatoes and water.

  5. Cover the pan, simmer and cook.

  6. Remove the lid after 8-10 minutes and add tamarind paste, dry fenugreek, carom seeds, coriander leaves, green chilies and the remaining spices.

  7. Sauté and dry the water out on a high flame.

  8. Serve hot.

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