Spicy Prawn in Cucumber Cup

Cut the cucumbers into 1.5 inch slices, then with the help of a spoon hollow them from the center, thus forming tiny cups.

In a mixing bowl combine ginger garlic paste, red chili flakes, green chilies, salt, soya sauce, tomato ketchup and prawns.

Toss together to combine.

Heat oil in a wok and sauté the marinated prawns for 3 - 5 minutes.

Arrange the cucumber cups on the serving platter and place 2 prawns in each cup.

Garnish with a leaf of parsley, fascinating prawns cucumber cups are ready.