Fried Mince Pizza

In chopper put together mince, onion, green chilies, capsicum and egg. Chopperize well.

In a wok heat a little oil, add in chopperize mince and fry well.

Remove from fire and keep aside.

Heat 3 tbsp oil in another pan, add garlic paste, red pepper, salt, oregano and thyme.

Fry for few seconds.

Now add tomato paste and cook for 1 – 2 minutes.

For Dough: Dissolve yeast in lukewarm milk.

Mix together flour and dissolved yeast mixture, also add egg, butter, salt and knead to dough with water as required.

Cover with a plastic and keep aside for 10 – 12 minutes.

Spread dough in a greased pizza pan, top with prepared pizza sauce.

Spread fried mince on top. Sprinkle with parsley.

Put tomato cubes on top. Cover with grated mozzarella cheese.

Sprinkle top with a pinch of oregano.

Brush edges with a little butter and beaten egg.

Lastly bake in a preheated oven on 200 degrees for 10 – 12 minutes.