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Recipes >> Rice, Biryani, Pulao Recipes > Fish Biryani by rida aftab

Fish Biryani

Fish Biryani
Prep Time
20-25 minutes
Cook Time

45-50
Serves

2-3
Fish is marinated in a flavoursome marination and is medled in a wonderful masala sauce and rice, to give you a delicious fish biryani recipe.
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Source:  Rida Aftab in Pak Raha Hai Kiya Cooking Show on Indus Vision.
15 Ratings
3 out of 5 stars
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Ingredients

  • Fish 1/2 kg
  • Rice (boiled) 1/2 kg
  • Dill seed 1 tsp
  • Tomatoes 1 pao
  • Curd 1 pao
  • Onion 1 pao
  • Green chillies 6-8
  • Food colour 1 tsp
  • Lemon 1
  • Ginger garlic paste 2 tsp
  • Coriander powder 1 tsp
  • Turmeric 1/2 tsp
  • Salt to taste
  • All spics powder 1 tsp
  • Red chilli 2 tsp
  • Oil 1/2 cup
  • Coriander leaves 1 bunch
  • Mint leaves 1 bunch
  • All whole spices (with badyaan,nutmeg,mace) 2tbsp

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Cooking Directions

  1. Wash fish, marinate with red chilli, salt and dill seed and shallow fry.

  2. Heat oil fry onion put tomatoes till soft add all spices, ginger garlic paste, red chilli, turmeric, coriander powder and salt let it cook.

  3. Boil rice now in another pan put 1 tbsp oil put rice.

  4. On rice pour prepared masala, fried fish and again rice.

  5. Now sprinkle food colour, coriander, mint leaves, green chillies and lemon slices let it steam.

  6. Serve hot with raita and salad.

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