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Recipes >> Kebabs, Tikka, Cutlets Recipes > Husseini Seekh Baked kababs

Husseini Seekh Baked kababs

Husseini Seekh Baked kababs
Prep Time
2 Hrs
Cook Time

30-40 Mins
Serves

4-6
Clean and grind the ginger, fig (or papaya) and salt to a smooth paste.Mix it well into the meat and leave to marinate for 2 hours.
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Source:  KhanaPakana.com
3 Ratings
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Ingredients

  • Undercut or under meat of steak cut up into small piece 1 lb
  • Potatoes 2 medium
  • Tomato 1 large
  • Ginger 2 inch piece
  • Ghee or butter 3 tbsp
  • Unripe fig or slice of green papaya 1
  • a sprig each of coriander and mint leaves
  • Red chilli powder 2 tsp
  • Medium onions 2
  • Eggs 3
  • Salt 1 tbsp or to taste

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Cooking Directions

  1. Clean and grind the ginger, fig (or papaya) and salt to a smooth paste.

  2. Mix it well into the meat and leave to marinate for 2 hours.

  3. Chop onions and fry to a crisp golden brown, then grind.

  4. Peel the potatoes, cut into quarters and fry.

  5. Chop coriander and mint. Cut the tomato into tiny pieces.

  6. Now mix all these ingredients plus 1 tbsp ghee or butter and chili powder with the meat.

  7. Spread the meat in a deep heat resistant dish.

  8. Beat the eggs and pour on the top of the meat, then cover with a tight lid.

  9. Bake in a hot oven for about 1/2 hour.

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Comments posted by users for Husseini Seekh Baked kababs recipe:

  1. What do you mean by husani from (kabab)

    on Dec 16 2011 12:07PM Report Abuse SAMEER

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