Rub salt on chicken then wash it. Now marinate chicken with above ingredients for half an hour.
In a wok heat oil and place in it the marinated chicken with a cup of water and cook on medium flame.
When water dries up and chicken is tender, stir-fry I with a wooden spoon.
In a pan heat oil and brown onion in it. Pour this brown onion and oil in chicken wok to give ‘Baghar’.
This chicken Karahi is eaten with ‘Til’ (sesame) naan.
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