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Recipes >> Chicken Recipes > Afghani Chicken Karahi

Afghani Chicken Karahi

Afghani Chicken Karahi
Prep Time
45 Mins
Cook Time

30 Mins

Rub salt on chicken then wash it. Now marinate chicken with above ngredients for half an hour.
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  • Chicken (make pieces) 1 1/2 kg
  • Ginger paste 1 tbsp
  • Green chilies cut into the strips 8 only
  • Black pepper powder 1 tbsp
  • Onions cut into cubes 2 only
  • Lemon 3
  • White vinegar 2 tbsp
  • Salt to taste
  • Capsicum (cut into small pieces) 1 only
  • Garlic paste 1 tbsp
  • Garlic (whole) 6 cloves (cut each into half)
  • Yogurt 1 cup
  • Oil 2 cups

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Cooking Directions

  1. Rub salt on chicken then wash it. Now marinate chicken with above ingredients for half an hour.

  2. In a wok heat oil and place in it the marinated chicken with a cup of water and cook on medium flame.

  3. When water dries up and chicken is tender, stir-fry I with a wooden spoon.

  4. In a pan heat oil and brown onion in it. Pour this brown onion and oil in chicken wok to give ‘Baghar’.

  5. This chicken Karahi is eaten with ‘Til’ (sesame) naan.

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