Dry Yogurt Chicken

Heat oil in a pan and fry the onion till golden brown.

Remove and spread it on absorbent paper.

Now add chicken to hot oil and fry till it changes color.

Add all the spices in and saute.

Now add half the curd and let it simmer gently.

Then add the rest of the curd and fried onion.

Cover and cook on very low heat till done.

Garnish with chopped green coriander and serve hot.