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Recipes >> Chef Gulzar Hussain Recipes > Behari Boti (Beef Bihari BBQ) by Chef Gulzar Hussain

Behari Boti (Beef Bihari BBQ)

Behari Boti (Beef Bihari BBQ)
Prep Time
10 Mins + 3 Hour
Cook Time

25 - 30 Mins
Serves

2 - 4
Beef Bihari BBQ is cherished for its tenderness and spicy taste. Serve hot with mint raita and flatbread.
Viewed: 33879
Source:  Chef Gulzar Hussain Live@9 on Masala Cooking TV Channel
31 Ratings
3 out of 5 stars
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Ingredients

  • Beef fillets (thin slices) ½ kg
  • Yogurt 100 gm
  • Papaya paste 2 tbsp
  • Onion 1 (fried, crushed)
  • Ginger garlic paste 2 tbsp
  • White cumin 1 tsp (roasted, crushed)
  • Red chili 1 tbsp or to taste (crushed)
  • All spice powder 1 tsp
  • Turmeric powder ½ tsp
  • Gram flour 4 tbsp (toasted)
  • Mustard oil 4 tbsp
  • Salt to taste
  • For Garnish:
  • Salad leaves 3 – 4
  • Cucumber 2 – 3
  • Tomato 2 – 3

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Cooking Directions

  1. Take a mixing bowl, put beef fillets and all the seasoning spices and ingredients in it.

  2. Mix well and leave it for 2 – 3 hours.

  3. Now thread the marinated beef on skewers of BBQ sticks.

  4. You can BBQ, grill, bake or fry till done.

  5. Serve hot on salad leaves, cucumber and tomato.

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