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Recipes >> Appetizer, Side Dish Recipes > Piyazo by Chef Gulzar Hussain

Piyazo

Piyazo
Prep Time
15 Mins + Over Night
Cook Time

20 Mins
Serves

As Desired
Fritters are well-known and well-liked snack that is almost prepared in ramadans. Try this new recipe of fritters which is prepared in green gram, onion and spices. Enjoy with green chuttni and ketchup.
Viewed: 4431
Source:  Chef Gulzar Hussain Live@9 Masala Cooking TV Channel
1 Ratings
3 out of 5 stars
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Ingredients

  • Green gram 2 cup
  • Whole coriander ½ cup (crushed)
  • Soda 1 pinch
  • Onion 3
  • Green chili 2 – 3
  • Cumin 1 tsp
  • Red chili powder 1 tbsp
  • Oil for frying
  • Salt to taste

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Cooking Directions

  1. Soak green gram with soda for the whole night.

  2. Then chopped green gram, green chilies, crushed coriander, red chili powder, salt and cumin with the help of chopper and put it into mixing bowl.

  3. Then add onions lachey and properly mix it.

  4. After wards make medium size balls and deep fry.

  5. In the end take out the balls on absorbent paper and serve it with tamarind and tomato ketchup.

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