Chocolate Kulfi

Heat milk in a sauce pan and bring it to boil.

In the meantime dissolve the plain flour in water.

When the milk starts to boil pour in the dissolved plain flour, stirring continuously.

On a low flame cook the milk for half an hour.

Add the sugar and stir until it dissolves.

Now take the milk off the heat and add the milk solid, cocoa powder, and cream. Mix well.

Transfer the mixture into kulfi moulds.

Sprinkle the chocolate chips on top and close the lid of the moulds.

Keep the moulds in the deep freezer and allow to set.

When set, unmold, slice and serve immediately.