Mutton Daalcha

In a skillet, heat oil and add in water, mutton, onions, ginger garlic paste, turmeric, red chili powder and salt and let it cook.

Separately, wash the lentils and boil them.

Once they’re tender, blend them finely.

As the water from the meat dries out, give it a stir and add in the ground lentils along with tamarind juice, green chilies, curry leaves and tomatoes.

The daal is ready when the green chilies soften.

Now add in cinnamon and put it on simmer for 5 minutes.

Serve with plain rice.