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Recipes >> Tandoori, Roast, BBQ Recipes > Lahsooni Grilled Prawns Jheenga

Lahsooni Grilled Prawns Jheenga

Lahsooni Grilled Prawns Jheenga
Prep Time
60-70 Mins
Cook Time

30-40 Mins
Serves

8-10
Clean and de-vein prawns.Mix all the ingredients for the marinade and marinate the prawns for an hour in the mixture.
Viewed: 15665
Source:  khanaPakana.com
8 Ratings
3 out of 5 stars
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Ingredients

  • Medium Sized Prawns 1 kg(16-20 pieces)
  • Ingredients for Marinade:
  • Yogurt 200 gms
  • Ginger Paste 1 tbsp
  • Garlic Paste 1 tbsp
  • Spinach and fresh coriander paste 1 tbsp
  • Roasted Channa daal powder 2 tbsp
  • Garam Masala Powder 1 tbsp
  • Broiled Ajwain Seeds 2 tbsp
  • Cumin Powder 2 tbsp
  • Coriander Powder 2 tbsp
  • Egg 1
  • Salt to taste

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Cooking Directions

  1. Clean and de-vein prawns.

  2. Mix all the ingredients for the marinade and marinate the prawns for an hour in the mixture.

  3. Refrigerate if needed.

  4. Skewer the prawns and chargill till done.

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