Pasta Shells With Basil Pesto

To make the pesto, put the garlic, pine kernels and a large pinch of salt into a blender or food processor and process briefly.

Add the basil leaves and process to a paste.

With the blender still running gradually add the oil.

Scrape into a bowl and add the parmesan cheese.

Season to taste with salt.

Bring water in a large pot to boiling point and add some salt.

Dunk the pasta shells in the boiling water and cook for 8-10 minutes until tender yet firm.

Drain well.

Return to the pan add the pesto and toss well to coat the shells with the pesto depending on how strong you like the flavor.

Finish with some sprigs of fresh basil.