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Recipes >> Chef Gulzar Hussain Recipes > Chwera pakora by Chef Gulzar Hussain

Chwera pakora

Chwera pakora
Prep Time
15 Mins
Cook Time

25 Mins
Serves

4 - 6
Chwera pakora - is a well-liked popular recipe as a snacks with average effort for homemade on any occasion with good salty and spicy taste and texture. Always great to have in all seasons.
Viewed: 1382
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
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Ingredients

  • Gram flour 300 gm
  • Onion chopped 1
  • Chewra 2 cup
  • Turmeric 1 tsp
  • Coriander powder 1 tsp
  • Red chilli powder 1 tbsp
  • Garlic paste 1 tbsp
  • All spice powder ½ tsp
  • Green coriander chopped 2 tbsp
  • Green chillies 2 tbsp
  • Oil for fry
  • Salt to taste

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Cooking Directions

  1. In a mixing bowl add gram flour, garlic paste, onion, red chilli powder, turmeric, all spice powder, coriander powder, green coriander, green chillies and salt mix and make thick batter with water.

  2. In a plate spread chewra.

  3. Grease your palm and make balls from batter and coat it with chewra.

  4. Deep fry and serve hot.

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