Aloo Ki Tarkari (Potatoes Vegetables)

Boil the halved potatoes in a large pot of salted water until cooked but still firm.

Remove from heat and drain the water.

In a karahi heat oil add the curry leaves, cumin seeds, crushed red chillies, coriander and nigella seeds along with some salt and quickly stir-fry for about 30-40 seconds.

Add the onion and fry until golden then add the potatoes along with the fresh red chillies and fresh coriander and cook covered over very low heat for 5 minutes.

Serve hot with chapati.