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Recipes >> Veggie and Vegetable Recipes > Aloo Ki Tarkari (Potatoes Vegetables) by Chef Sharmeen Syed

Aloo Ki Tarkari (Potatoes Vegetables)

Aloo Ki Tarkari (Potatoes Vegetables)
Prep Time
10 Mins
Cook Time

20 Mins

3 - 4
Aloo Ki Tarkari - Simple and tasty vegetable for veggie lovers,It doesn't take much time to prepare. serve in lunch or in breakfast with paratha or chapatti.
Viewed: 9571
Source:  Chef Sharmeen Syed In Flavors On Masala Cooking TV Channel
1 Ratings
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  • Potatoes 10 (peeled and halved)
  • Salt to taste
  • Oil as required
  • Curry leaves 5-6
  • Red chillies 1/2 tsp (crushed )
  • Cumin seeds 1/2 tsp
  • Nigella seeds 1/2 tsp
  • Coriander seeds crushed 1/2 tsp
  • Medium onion 1 (sliced)
  • Fresh green chillies 3 (chopped)
  • Fresh red chilli 1 (chopped)
  • Fresh coriander 1 tbsp (chopped)

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Cooking Directions

  1. Boil the halved potatoes in a large pot of salted water until cooked but still firm.

  2. Remove from heat and drain the water.

  3. In a karahi heat oil add the curry leaves, cumin seeds, crushed red chillies, coriander and nigella seeds along with some salt and quickly stir-fry for about 30-40 seconds.

  4. Add the onion and fry until golden then add the potatoes along with the fresh red chillies and fresh coriander and cook covered over very low heat for 5 minutes.

  5. Serve hot with chapati.

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