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Recipes >> Appetizer, Side Dish Recipes > Beef Salsa by Chef Shai Qazi

Beef Salsa

Beef Salsa
Prep Time
30 Mins
Cook Time

30 Mins
Serves

As Desired
High in flavor this Beef Salsa is just perfect with so many dishes. Try this and enjoy!
Viewed: 4085
Source:  Chef Shai Qazi
3 Ratings
5 out of 5 stars
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Ingredients

  • Beef 1 cup (slices)
  • Onion ½ cup (chopped)
  • Tomato ½ cup (chopped)
  • Green chili 1 tbsp (chopped)
  • Green coriander 2 tbsp (chopped)
  • Hot sauce ¼ cup
  • Brown sugar 1 tbsp
  • Lemon juice ¼ cup
  • Olive oil ¼ cup
  • Salt to taste
  • Oil for frying

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Cooking Directions

  1. Boil beef slices until tender then lightly fry. Keep aside.

  2. In a bowl mix onion, tomato, green chili and green coriander.

  3. In another bowl mix hot sauce, brown sugar, lemon juice and beef. Leave it for 30 minutes.

  4. Now add tomato mixture, olive oil and salt. Toss gently.

  5. Serve with tortilla.

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