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Recipes >> Fast Food Recipes > Burns Road Ki Dahi Phulki by shireen anwer

Burns Road Ki Dahi Phulki

Burns Road Ki Dahi Phulki
Prep Time
30 min,soaking for 1 hour
Cook Time

10 min

Burns Road Ki Dahi Phulki - Its a traditional recipe deep-fried snack, dumplings in yogurt, and its very famous in Karachi's street which is called Burns road, must try this authentic recipe by authentic chef.
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Source:  Shireen Anwer in Masala Mornings at Masala TV Channel
28 Ratings
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  • For Dahi Phulki:
  • Yellow (Moong) lentils flour 1 cup (heaped)
  • Soda by carbonate 1, ½ tsp (heaped)
  • Water ½ cup or as required
  • Salt 1 tsp
  • For Dahi Phulki Masala:
  • Whole red chilli 1/2 cup
  • Cumin seeds 1/2 cup
  • Rock salt (kala namak) 1 tbsp
  • For Yogurt Mixture:
  • Yogurt 1 kg
  • Caster sugar 1/2 cup
  • Salt 1/4 tsp

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Cooking Directions

  1. For Dahi Phulki Masala:

  2. Roast whole chilli and cumin seeds separately on low flame.

  3. Now grinding them together granular not powder form.

  4. Mix salt in the end.

  5. For Dahi Phulki:

  6. In a bowl mix together moong lentils flour, soda and water.

  7. Mix very well with hands, keep for 10 minutes.

  8. Then heat oil in a wok and drop little balls into oil and fry on slow fire.

  9. When slightly brown remove, again put them back to fry on high flame to a golden brown.

  10. Remove in a tray and leave them to cool.

  11. In another pan add water with salt, put in the fried balls, let them soaked for 1 hour.

  12. Then squeezed out water from balls and put directly into yogurt mixture.

  13. For Yogurt Mixture:

  14. Strain yogurt in a muslin cloth, well and mix with half cup of caster sugar and ¼ tsp salt.

  15. Sprinkle dahi phulki masala over and then serve.

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