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Recipes >> Chicken Recipes > Drum Wings by Chef Zakir Qureshi

Drum Wings

Drum Wings
Prep Time
40 MIns
Cook Time

20 - 25 Mins

2 - 3
This is a different recipe that is made with chicken wings and chicken mince. How both are used in Drum Wings? Check out this recipe.
Viewed: 6500
Source:  Chef Zakir Qureshi
2 Ratings
3 out of 5 stars
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  • Chicken wings ½ kg (with skin)
  • Chicken mince 250 gm
  • Ginger garlic paste 1 tbsp
  • Egg 1
  • Plain flour 2 tbsp
  • Corn flour 2 tbsp
  • Worchester sauce 2 tbsp
  • Crushed red pepper 1 tbsp
  • Black pepper powder ½ tsp
  • Lemon juice 2 tbsp
  • Onion 1 medium
  • Parsley ¼ bunch
  • Salt to taste

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Cooking Directions

  1. In chopper put together chicken mince, onion, salt to taste, black pepper and parsley; chopperize finely until smooth. Remove mixture in a bowl.

  2. Cut chicken wings into lollypop shape.

  3. Marinate with egg, ginger garlic paste, crushed red pepper, plain flour, corn flour, Worchester sauce and salt to taste. Keep aside.

  4. Stuff chicken wings with chicken mince mixture. Put in oven proof tray.

  5. Lastly bake in a preheated oven on 180 degrees for 20 – 25 minutes.

  6. Now remove from oven and serve with ketchup or any other sauce.

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Comments posted by users for Drum Wings recipe:

  1. That's a backed item ....... I thinks this wins a friy desires.....????????

    on Feb 8 2017 12:11PM Report Abuse SAMINUR RAHAMAN

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