Flatten the beef fillets with the flat end of a knife.
Marinate them for half an hour with salt, ginger garlic paste and vinegar.
Add chili sauce and sprinkle black pepper on the beef fillets.
Grease a grill pan and heat on a medium flame.
Grill the fillets from both the sides until tender.
Slice the buns into two halves.
Spread margarine onto one half and place the fillet on top.
Place a lettuce leaf and cover the bun with the other half.
Serve this delicious barbeque sandwich with tomato and chili garlic sauce.
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