Barbeque Sandwiches

Flatten the beef fillets with the flat end of a knife.

Marinate them for half an hour with salt, ginger garlic paste and vinegar.

Add chili sauce and sprinkle black pepper on the beef fillets.

Grease a grill pan and heat on a medium flame.

Grill the fillets from both the sides until tender.

Slice the buns into two halves.

Spread margarine onto one half and place the fillet on top.

Place a lettuce leaf and cover the bun with the other half.

Serve this delicious barbeque sandwich with tomato and chili garlic sauce.