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Recipes >> Prawn, Shrimp Recipes > Prawn Vindaloo

Prawn Vindaloo

Prawn Vindaloo
Prep Time
15 Mins
Cook Time

35 Mins
Serves

6-8
Grind all the spices except half the ginger, to a fine paste, moistened only with some vinegar. First chop and fry the onion in 1 tbsp oil or ghee to a golden brown, then add the ground spices and fry for a few minutes more.
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Source:  KhanaPakana.com
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Ingredients

  • Shelled prawns 1 lb
  • Onions 3 large
  • Dry red chilies (remove seeds) 8
  • Garlic 1 pod
  • Cumin seeds 1/4 tsp
  • Turmeric powder 1 tbsp
  • Ginger 2 small pieces
  • Tamarind 1 marble sized lump
  • Vinegar 4 tbsp
  • Mustard seeds 1/2 tsp
  • Chopped Coriander 1 tbsp
  • Ghee or oil 2 tbsp
  • Salt to taste

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Cooking Directions

  1. Grind all the spices except half the ginger, to a fine paste, moistened only with some vinegar.

  2. First chop and fry the onion in 1 tbsp oil or ghee to a golden brown, then add the ground spices and fry for a few minutes more.

  3. Add the prawns and salt. Mix well.

  4. Add remaining (chopped) ginger and vinegar.

  5. Cook on a low heat for about 30 mins, taking care the prawns do not disintegrate.

  6. When the gravy begins to thicken, remove from the heat. In another saucepan, heat 1 tbsp oil or ghee.

  7. Put in mustard seeds and coriander leaves.

  8. When the leaves turn almost brown, remove from the heat and pour over the gravy.

  9. Serve hot or cold.

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