Chicken Samosa

In a wok, add oil and heat on medium flame.

Now add garlic paste, minced chicken, salt and black pepper to taste, paprika or red chili powder, nutmeg powder and caster sugar and mix.

Cook until minced chicken is tender.

Remove from flame and let it cool.

Now add a finely sliced onion, a finely sliced green chili and fresh coriander and mix well.

Put a portion of mince mixture on the samoosa sheet and fold.

Seal it with a runny batter of flour and water or egg white.

Repeat the same with all samoosa sheets.

In a wok, heat oil and fry samoosas.

Serve delicious hot samoosas with your favorite dip.