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Recipes >> Zubaida Tariq Recipes > Mirchon Ka Salan by Chef Zubaida Tariq

Mirchon Ka Salan

Mirchon Ka Salan
Prep Time
15 Mins
Cook Time

30 Mins

6 - 8
For all those who love spicy dishes here is a tremendous recipe. Mirchon ka salan main ingredient is chili which makes it a hot and spicy dish. Dole it out with roti or rice whatever you like.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
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  • Green chilies ½ kg
  • Onions 3
  • Tamarind juice 1 cup
  • Coconut 1 small piece
  • Onion seeds 1 tsp
  • Turmeric powder 1 tsp
  • White cumin 1 tbsp
  • Ginger garlic paste 1 tbsp
  • White sesame seeds 2 tbsp
  • Coriander seeds 2 tbsp
  • Poppy seeds 2 tbsp
  • Salt to taste
  • For baghar:
  • Tamarind juice 1 cup
  • Oil 1 cup
  • Whole red chilies 4
  • Few curry leaves
  • Few fenugreek seeds
  • White cumin 1 tsp

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Cooking Directions

  1. Add white cumin, white sesame seeds, coriander seeds, poppy seeds and small grated coconut piece to a tawa or a pan and stir together.

  2. Then take off the flame and crush them together.

  3. Wash green chilies and put on a sieve to drain away excess water.

  4. Sprinkle some salt over green chilies.

  5. In a cooking pot, heat some oil and stir fry green chilies.

  6. Then take out green chilies and add whole red chilies, few fenugreek seeds, few curry leaves and white cumin and stir together.

  7. Also fry sliced onions until they are transparent.

  8. Then add turmeric powder, ginger garlic paste, sautéed spices and green chilies, salt to taste, curry leaves, tamarind juice and onion seeds.

  9. Allow simmering on low flame until oil forms a separate layer.

  10. Mirchon ka Salan is ready to serve.

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