Cornflake Coated Cookies

Preheat the oven to 190 degrees C.

In a bowl, mix butter and sugar until light and fluffy.

Stir in the egg alternately with the flour until well blended.

If it is a hot day, cover and refrigerate for a few minutes.

Wet hands and roll the dough into small balls.

Roll the balls in cornflakes to coat completely and place 2 inches apart onto the prepared cookie sheets.

Bake for 20 to 25 minutes in the preheated oven, until cornflakes are toasted.