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Recipes >> Shireen Anwar Recipes > Steamed Chicken by shireen anwer

Steamed Chicken

Steamed Chicken
Prep Time
10 min+4 hrs for marinating
Cook Time

35-40 min

Steaming is a good way to omit fats in your cooking and to keep nutrients sealed in your food its more healthy than fried or baked chicken. Dish up this steamed chicken for a meal today and see it simply vanish.
Viewed: 77884
Source:  Shireen Anwer in Masala Mornings at Masala TV Channel
22 Ratings
2 out of 5 stars
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  • Chicken 1 kg whole
  • Fruit vinegar 3 tbsp
  • Fresh ginger paste 1/2 tbsp
  • Green chillies 1 tbsp (blended)
  • Lemon juice 2 tbsp
  • Yogurt 1/2 cup
  • Garam masala powder 1 tbsp (heaped)
  • Plum paste 8-10 ( soak in 1/4 cup water, discard seeds)
  • Red chilli powder 1 tsp
  • Salt 2 tsp
  • Oil as required

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Cooking Directions

  1. Cut chicken into 4 parts ( two from legs, 2 breast pieces)

  2. Marinate chicken with fruit vinegar and 1-1/2 tsp salt for 2-3 hours.

  3. Heat oil in a wok then deep fry the chicken for 7-8 minutes till it turns light golden.

  4. Take a bowl put yogurt, plum paste, Garam masala powder, fresh ginger paste, lemon juice, red chilli powder,1/2 tsp salt, green chilli pste mix well,marinate chicken with this paste for 1 hour.

  5. Then steam chicken in a steamer for 30-35 minutes.

  6. Tasty steam chicken is ready to serve.

  7. Cover the steamer with a wet napkin, wrapped over a lid.

  8. When chicken tender, remove from steamer.

  9. Tast steam chicken is ready to be serve.

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Comments posted by users for Steamed Chicken recipe:

  1. MADIHAH, all spice powder is garam masala.

    on Dec 17 2014 1:58PM Report Abuse KHANAPAKANA SUPPORT TEAM
  2. What is all spice powder please describe please aj pkana myry ko.....

    on Dec 16 2014 12:51AM Report Abuse MADIHAH

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