First hammer chicken breast and cut long tender strips along with using a sharp knife.
Keep breast thin part 1 inch broad and thick part should be ¼ inch.
Now marinate with 1 tsp paprika, vinegar and salt for about half hour.
In a bowl whisk eggs with hot chili sauce keep a side.
Take another bowl add bread crumbs, paprika and a dash of salt.
In a plastic bag put flour, garlic powder and black pepper mix.
Now take 2, 3 pieces of chicken in flour bag and shake to coat flour, keep a side on grill do same with remaining pieces of chicken.
Dip into egg mixture then roll with bread crumbs.
Assemble all chicken tenders on oil greased baking tray and pour olive oil on chicken tenders and bake for 15-20 minutes at 180 degree C or until golden and crisp .
For Dipping Sauce: Put all together into blender except cucumber blend till smooth.
Pour into bowl add minced cucumber mix and serve with chicken hot tenders.
Note: You can adjust spices (hot sauce, paprika) according to your taste.
Pleasebe judicious and courteous in selecting your words.
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