Heat oil in a pan, add onion and fry till golden brown.
Remove half of the brown onion and keep aside.
In the remaining onion add ginger garlic paste and mix whole spices as required.
Fry for 1 – 2 minutes.
Now add chicken drumsticks, salt, cumin seeds, coriander powder, crushed red pepper, coriander leaves, green chilies, tomatoes and yogurt.
Mix well and fry for 2 minutes.
Cover and cook on low flame.
Separately boil 300 gm rice with a little water, when the rice a little tender, remove a little rice and spread on top of chicken mixture, then spread full tendered rice on top.
Now spread fried onion, a pinch yellow color dissolved in water and saffron on top.
Simmer for 10 – 12 minutes, dish it out and serve with Raita.
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Excellent very delicious and easy to follow receipe
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