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Recipes >> Rice, Biryani, Pulao Recipes > Chicken Drumstick Biryani by Chef Zakir Qureshi

Chicken Drumstick Biryani

Chicken Drumstick Biryani
Prep Time
10 Mins
Cook Time

50 - 55 Mins

3 - 4
Spicy masala biryani's great recipe for your dinner. This biryani recipe has great taste that you can add in your Eid menu or for any special event.
Viewed: 19601
Source:  Chef Zakir Qureshi
6 Ratings
4 out of 5 stars
 Rate It


  • Rice 300 gm
  • Chicken drumsticks 6
  • Oil as required
  • Onion 2 (chopped)
  • Ginger garlic paste 1 tbsp
  • Mix whole spices as required
  • Salt to taste
  • Cumin seeds 1 tsp
  • Coriander powder 1 tsp
  • Red pepper 1 tbsp (crushed)
  • Coriander leaves ¼ bunch
  • Green chilies 2 – 3 (chopped)
  • Tomatoes 3 (chopped)
  • Yogurt 250 gm
  • Yellow color a pinch
  • Saffron a pinch

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Cooking Directions

  1. Heat oil in a pan, add onion and fry till golden brown.

  2. Remove half of the brown onion and keep aside.

  3. In the remaining onion add ginger garlic paste and mix whole spices as required.

  4. Fry for 1 – 2 minutes.

  5. Now add chicken drumsticks, salt, cumin seeds, coriander powder, crushed red pepper, coriander leaves, green chilies, tomatoes and yogurt.

  6. Mix well and fry for 2 minutes.

  7. Cover and cook on low flame.

  8. Separately boil 300 gm rice with a little water, when the rice a little tender, remove a little rice and spread on top of chicken mixture, then spread full tendered rice on top.

  9. Now spread fried onion, a pinch yellow color dissolved in water and saffron on top.

  10. Simmer for 10 – 12 minutes, dish it out and serve with Raita.

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Comments posted by users for Chicken Drumstick Biryani recipe:

  1. Excellent very delicious and easy to follow receipe

    on Dec 21 2012 6:17AM Report Abuse NASREEN

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