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Recipes >> Chef Zakir Qureshi Recipes > Paneer Aur Matar Palao (Cottage Cheese and Peas Rice) by Chef Zakir

Paneer Aur Matar Palao (Cottage Cheese and Peas Rice)

Paneer Aur Matar Palao (Cottage Cheese and Peas Rice)
Prep Time
30-35 min
Cook Time

40 min
Serves

4-6
Paneer Aur Matar Palao - I bet you have never tried rice so interestingly delicious. A rice palao cooked with green peas, cottage cheese, eggs and potatoes. Enjoy it with mint raita.
Viewed: 7468
Source:  Chef Zakir in Dawat on Masala Tv
1 Ratings
1 out of 5 stars
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Ingredients

  • Rice 300 gram
  • Sliced onion 1
  • Oil 1/4 cup
  • Whole spice as required
  • Green chili 4
  • Water 1/2 cup
  • Turmeric 1 tsp
  • Crushed red chili 1 tsp
  • Coriander 1/2 bunch
  • Salt to taste
  • Boiled tomato 2
  • Boiled peas 1 cup
  • Boiled potato 2
  • Cottage cheese 2 pack
  • Boiled eggs 2

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Cooking Directions

  1. Soak rice in water.

  2. Fry onion in oil and add whole spice.

  3. Then add green chili and fry for 2-3 minutes.

  4. Add half a cup of water, turmeric, salt, red chili, coriander and cook for 3 minutes.

  5. When gravy is ready add boiled tomatoes, peas and potatoes.

  6. In a separate pan fry cottage cheese cubes.

  7. Add fried cheese to the gravy.

  8. Now add rice and as much water as required to cook rice.

  9. When rice is cooked properly, add boiled egg slices, cover them and cook on low flame for 8 to 10 minutes.

  10. Takeout in a platter and serve hot.

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