Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Rice, Biryani, Pulao Recipes > Paneer Aur Matar Palao (Cottage Cheese and Peas Rice) by Chef Zakir

Paneer Aur Matar Palao (Cottage Cheese and Peas Rice)

Paneer Aur Matar Palao (Cottage Cheese and Peas Rice)
Prep Time
30-35 min
Cook Time

40 min

Paneer Aur Matar Palao - I bet you have never tried rice so interestingly delicious. A rice palao cooked with green peas, cottage cheese, eggs and potatoes. Enjoy it with mint raita.
Viewed: 9900
Source:  Chef Zakir in Dawat on Masala Tv
3 Ratings
2 out of 5 stars
 Rate It


  • Rice 300 gram
  • Sliced onion 1
  • Oil 1/4 cup
  • Whole spice as required
  • Green chili 4
  • Water 1/2 cup
  • Turmeric 1 tsp
  • Crushed red chili 1 tsp
  • Coriander 1/2 bunch
  • Salt to taste
  • Boiled tomato 2
  • Boiled peas 1 cup
  • Boiled potato 2
  • Cottage cheese 2 pack
  • Boiled eggs 2

Buy These Ingredients Now

Cooking Directions

  1. Soak rice in water.

  2. Fry onion in oil and add whole spice.

  3. Then add green chili and fry for 2-3 minutes.

  4. Add half a cup of water, turmeric, salt, red chili, coriander and cook for 3 minutes.

  5. When gravy is ready add boiled tomatoes, peas and potatoes.

  6. In a separate pan fry cottage cheese cubes.

  7. Add fried cheese to the gravy.

  8. Now add rice and as much water as required to cook rice.

  9. When rice is cooked properly, add boiled egg slices, cover them and cook on low flame for 8 to 10 minutes.

  10. Takeout in a platter and serve hot.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Paneer Aur Matar Palao (Cottage Cheese and Peas Rice) recipe:

Featured Brands

Payment Methods
Secure Online Shopping