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Recipes >> Appetizer, Side Dish Recipes > Dahi Wale Tharjeeja (Moong Dal Pakoras in Curd )

Dahi Wale Tharjeeja (Moong Dal Pakoras in Curd )

Dahi Wale Tharjeeja (Moong Dal Pakoras in Curd )
Prep Time
15 Mins
Cook Time

25 Mins

Dahi Wale Tharjeeja - A great recipe for Ramadan. A yummy variation of dahi bary. Dumplings made of yellow lentils are added to seasoned curd. You can serve it with tamarind or mint chutney to bring in more spicy flavor.
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  • Yellow lentils (Moong daal) 500 gm
  • Green chillies 4
  • Ginger 2 cm piece
  • Chilli powder 1 tsp
  • Curd beaten 3 cup
  • Salt to taste
  • Coriander leaves a small bunch (chopped)
  • Oil as required

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Cooking Directions

  1. Grind lentils finely with the following ingredients: green chillies, ginger and 1 tsp chilli powder.

  2. Add salt to taste and finely chopped coriander.

  3. Mix well, but do not beat.

  4. Heat oil in a pan.

  5. Take a stainless steel sieve with big holes and press the lentils down into the sieve with the hand quickly.

  6. Let the drops fall into the hot oil.

  7. Make them crisp and golden brown.

  8. Dip them in water for a minute and add to curd.

  9. Finally, garnish curd with a sprinkle of chilli powder or cumin seed powder.

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