Dahi Wale Tharjeeja (Moong Dal Pakoras in Curd )

Grind lentils finely with the following ingredients: green chillies, ginger and 1 tsp chilli powder.

Add salt to taste and finely chopped coriander.

Mix well, but do not beat.

Heat oil in a pan.

Take a stainless steel sieve with big holes and press the lentils down into the sieve with the hand quickly.

Let the drops fall into the hot oil.

Make them crisp and golden brown.

Dip them in water for a minute and add to curd.

Finally, garnish curd with a sprinkle of chilli powder or cumin seed powder.