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Recipes >> Veggie and Vegetable Recipes > Tawa Paneer Masala

Tawa Paneer Masala

Tawa Paneer Masala
Prep Time
5 Mins
Cook Time

20 Mins
Serves

4
This is one of the simple recipe of Tawa Paneer Masala, using a little ingredients. It has a delicious taste. I am using capsicum in it, you can also add mushrooms in it for a twist.
Viewed: 18688
Source:  Anita Anand
11 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Oil 2 tsp
  • Cumin ½ tsp
  • Grated or crushed ginger ¾ tsp
  • Onion 1 cup (finely chopped)
  • Salt to taste
  • Tomato puree ¾ cup
  • Capsicum 1 small (cubed)
  • Red chili powder 1 tsp
  • Garam masala powder 1/2 tsp
  • Paneer 2 cups (cubed)
  • Kasuri methi ½ tsp
  • Coriander leaves for garnishing

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Cooking Directions

  1. Heat oil on tawa, add cumin and allow to splutter. Add grated ginger and fry till aroma comes.

  2. Add finely chopped onion, sprinkle salt and fry evenly till onion turns golden.

  3. Now add tomato puree and cook until puree raw smell disappears and it gets thickness.

  4. Stir capsicum, red chili powder and garam masala powder, cook about 2 minutes.

  5. Add paneer and kasuri methi and mix nicely.

  6. Add splash of water to adjust the consistency according to your taste and cook for 2 minutes.

  7. Dish out, garnish with coriander leaves and serve with chapati.

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Comments posted by users for Tawa Paneer Masala recipe:

  1. it is very taste

    on Apr 24 2015 3:16AM Report Abuse MANI

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