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Recipes >> Chef Maida Rahat Ali Recipes > Panjiri by Chef Maida Rahat Ali

Panjiri

Panjiri
Prep Time
10-15 minutes
Cook Time

20-25 minutes
Serves

1 large sized bowl/ dish
Panjiri is a wonderful snack that is full of energy efficient highky nutritional snack which is often given to women for back pain or after child birth.
Viewed: 18463
Source:  Chef Maeda Rahat Ali- Home cooking,ARY Zauq.
13 Ratings
5 out of 5 stars
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Ingredients

  • Semolina (suji) 200 g
  • Sugar 180 g
  • Pure Ghee as required
  • Makhanay 1/2 cup
  • Gond 200 g
  • Almond 1/2 cup
  • Pistachio 1/2 cup
  • White sugar balls 1 cup
  • Dry dates 1/2 cup

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Cooking Directions

  1. In a little ghee fry semolina.

  2. Mix sugar and semolina well.

  3. Heat ghee and fry raisins, dry dates, pistachio and almonds.

  4. Add dry fruits in semolina and sugar.

  5. Also add some unfried dry date, almonds and pistachio.

  6. Fry makhanay and gond in little ghee, let it cool.

  7. Add and mix well all ingredients well.

  8. Decorate panjiri with the white sugar balls.

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Comments posted by users for Panjiri recipe:

  1. salam shomare man09174419351 lotfan tamas begirin va man ra dar azdevaj komak bedin

    on Jan 9 2012 8:37AM Report Abuse PEYMAN

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