Add chicken, Chinese salt, white pepper, corn flour, salt and pepper to taste, egg and ginger water in a mixing bowl.
Mix well and set aside for while.
Now heat oil in a pan and fry the chicken pieces one by one till golden.
Now in the same oil add minced garlic, ginger slices and cook for 1 – 2 minutes.
Then add stock, white pepper, sugar, salt and pepper to taste, ginger, Soya sauce and Chinese salt.
Bring it to a gentle boil and add fried chicken pieces.
Immediately pour corn flour mixture into the chicken while stirring continuously.
Simmer on gentle heat until the sauce thickens.
Turn the flame off and garnish with spring onion.
The ginger chicken is ready to serve.
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this dish seems to b really dilicious i ll surely try out dsthanx khana pakana
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