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Recipes >> Veggie and Vegetable Recipes > Palak Gosht (Mutton Spinach)

Palak Gosht (Mutton Spinach)

Palak Gosht (Mutton Spinach)
Prep Time
10 Mins
Cook Time

30 Mins
Serves

8
Palak Gosht - Mutton and spinach curry has a very exotic taste. The sharp taste of spinach adds a nice edge to the meat. Mutton and spinach curry tastes best when it is nice and spicy. Serve it with rice.
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Source:  KhanaPakana.com
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Ingredients

  • Spinach 1, 1/2 kg
  • Mutton 1 kg
  • All spice 2 tsp
  • Turmeric powder 1 tsp
  • Chilli powder 2 tsp
  • Caraway seeds (ground) and coriander powder 1 tsp
  • Green chillies (ground finely) 2
  • Salt to taste
  • Ghee as required

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Cooking Directions

  1. Boil and grind spinach.

  2. Then in a vessel, heat 1 tbsp ghee.

  3. Add mutton and brown. Add 1 cup water.

  4. Cook on a low flame till tender.

  5. Then add the other ingredients and spinach.

  6. Cook till meat and spinach are well done and oil separates.

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