Gaajar ka Halwa

In a microwave proof bowl, pour milk and sugar and mix well.

Now add shredded carrots, ground cardamom, and ghee in it and well.

Now put it in microwave on 100 C for 10 minutes.

Now take it out and mix the ingredients with spoon and bake another 5 minutes.

This time take out the bowl and add kewra essence and put it back for 5 minutes more.

Now dish it out and garnish it with khoya and enjoy it.