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Recipes >> Shireen Anwar Recipes > Dum K Pasanday (Steamed Undercut) by shireen anwar

Dum K Pasanday (Steamed Undercut)

Dum K Pasanday (Steamed Undercut)
Prep Time
20 minutes+over night (marination timing)
Cook Time

45-50 minutes

Try out this wonderful and tasty recipe of pasanday/undercut.
Viewed: 20531
Source:  Shireen Anwar in Masala Morning on channel Masala TV
6 Ratings
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  • Beef fillets (thin pasanday) 1 kg
  • Raw papaya 2 tbsp
  • Ginger paste 2 tbsp
  • Salt 1/2 tsp
  • Poppy seeds (roasted) 3/4 cup or 75 gm
  • Fried onion brown 3/4 cup
  • Cumin seed (roasted) 1 tbsp
  • Brown cardamom seeds 2
  • Fenugreek seeds roasted 1/4 tsp
  • Black pepper whole 1 tsp
  • Yogurt 250 gm or 1 pao
  • Red chillies (roasted) 20-25
  • Oil 1/4 cup

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Cooking Directions

  1. Beat beef fillets with steak hammer.

  2. Marinate with salt, raw papaya, ginger paste for atleast 2 hours or over night.

  3. Wash poppy seed and slightly roast.

  4. Also add cumin seed in it and rest more one minute remove from fire.

  5. Roast fenugreek separately for 2 minutes on low flame.

  6. Grind poppy seed, cumin seed, fenugreek, brown cardamom seeds, black pepper and whole chilies.

  7. Heat oil and add marinate fillets.

  8. Put ground spices and onion cook for 5 minutes.

  9. Add whipped yogurt and cook on low flame for 30-40 minutes.

  10. Fry well serve with sheer maal.

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