Break the noodles into small pieces and add to 10-12 cups of boiling water.
When tender, strain and soak the noodles in cold water to cool.
In a wok, heat Cooking Oil on medium heat for 2-3 minutes and saute garlic for a minute.
Add chicken and stir-fry on high heat so the water on the chicken dries completely.
Add noodles,salt, white pepper, sugar, Chinese salt, Soya Sauce and vinegar.
Mix well on high heat.Add spring onions and sprinkle corn flour.
Stir vigorously for 2-3 minutes and remove from heat.
Garnish and serve hot with green chillies and chilli sauce kept on the side.
Pleasebe judicious and courteous in selecting your words.
wow very easy to make i will try it.
Wa'alekumAssalam Nabeeha Ansari,A link of Japanese recipes has been sent to your email address. You can also search by recipe or you can search by category or Cuisine wise. The search box is located at the top right.
ASA .I LIKE UR RECIPES TOO MUCH AND I LIKE U ALSO CAN U HELP ME BY GIVING ME THE RECIPE OF ANY JAPNESE DISH!!!!!!!!
amazinggggggggg.........amna 4rm qta
this recipe is quiet good but vegetables are used very seldomly
i like the recepie nd i ill try it thanx
i like yhis recipe and i try this in my house
i like this recipe.
ITS OK .....
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