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Recipes >> Ambreen Khan Recipes > Stuffed Cheese Potato Cutlets by Ambreen Khan

Stuffed Cheese Potato Cutlets

Stuffed Cheese Potato Cutlets
Prep Time
10 Mins
Cook Time

8 - 10 Mins
Serves

4
Appetizing cutlets are great to serve as starter for your lunch. Enjoy this cheesy stuffed potato kababs with garlic dip.
Viewed: 6805
Source:  Chef Ambreen Khan
2 Ratings
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Ingredients

  • Potato ½ kg (boiled)
  • Egg 2
  • Bread crumbs ½ cup
  • Cottage cheese 2 – 3 tbsp (grated)
  • Salt to taste
  • Mint leaves few (finely chopped)
  • Fresh coriander (finely chopped)
  • Green chilies 2 (chopped)
  • Cumin seed few (crushed)
  • Black pepper ½ tsp
  • Oil for frying

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Cooking Directions

  1. First mash the boiled potatoes.

  2. Now add salt and mix well.

  3. Then add cheese, mint leaves, coriander leaves, green chilies, cumin and black pepper in a bowl and mix well.

  4. Beat the eggs now.

  5. Make cutlets of potato mixture and put cheese mixture in one cutlet and cover with another potato cutlet.

  6. Do same process with remaining cutlets.

  7. Now dip cutlets in eggs and coat with bread crumbs.

  8. Finally heat oil and fry these cutlets.

  9. Delicious stuffed cheese potato cutlets are ready to serve.

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