Make a paste of all spices and lemon juice and marinate kaleji in it overnight.
Put on skewer, brush with oil and grill for approximately 10 to 20 minutes on charcoal or gas flame.
Kaleji should be slightly spongy when done.
Serve with green chutney, mixed with a little yogurt.
Pleasebe judicious and courteous in selecting your words.
really like ur recipes especially ur tips thanks alot
Food Glossary |
Contact US |
Copyright © 2013 Direct Advert Media LLC an website design firm | All Rights Reserved