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Recipes >> Beef Recipes > Qurbani ki Beef Kaleji (Liver)

Qurbani ki Beef Kaleji (Liver)

Qurbani ki Beef Kaleji (Liver)
Prep Time
10 Mins + Overnight
Cook Time

20 Mins
Serves

4
Make a paste of all spices and lemon juice and marinate kaleji in it overnight. Put on skewer, brush with oil and grill for approximately 10 to 20 minutes on charcoal or gas flame.
Viewed: 11090
Source:  KhanaPakana.com
2 Ratings
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Ingredients

  • Kaleji / liver 1/2 kg
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
  • Kachri/tenderizer 1/2 tsp
  • Coriander powder 1/2 tsp
  • Turmeric 1/2 tsp
  • Garam masala 1/2 tsp
  • Chilli powder 1 tsp
  • Lemons 2
  • Salt to taste

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Cooking Directions

  1. Make a paste of all spices and lemon juice and marinate kaleji in it overnight.

  2. Put on skewer, brush with oil and grill for approximately 10 to 20 minutes on charcoal or gas flame.

  3. Kaleji should be slightly spongy when done.

  4. Serve with green chutney, mixed with a little yogurt.

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Comments posted by users for Qurbani ki Beef Kaleji (Liver) recipe:

  1. really like ur recipes especially ur tips thanks alot

    on Nov 27 2009 1:01PM Report Abuse Guest

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