Qurbani ki Beef Kaleji (Liver)

Prep Time

10 Mins + Overnight

Cook Time

20 Mins

Serves

Make a paste of all spices and lemon juice and marinate kaleji in it overnight. Put on skewer, brush with oil and grill for approximately 10 to 20 minutes on charcoal or gas flame.

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Source: KhanaPakana.com

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Ingredients

Kaleji / liver 1/2 kg
Ginger paste 1 tsp
Garlic paste 1 tsp
Kachri/tenderizer 1/2 tsp
Coriander powder 1/2 tsp
Turmeric 1/2 tsp
Garam masala 1/2 tsp
Chilli powder 1 tsp
Lemons 2
Salt to taste

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Cooking Directions

Make a paste of all spices and lemon juice and marinate kaleji in it overnight.
Put on skewer, brush with oil and grill for approximately 10 to 20 minutes on charcoal or gas flame.
Kaleji should be slightly spongy when done.
Serve with green chutney, mixed with a little yogurt.