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Recipes >> Beef Recipes > Stir Fried Beef With Oyster Sauce by chef gulzar hussain

Stir Fried Beef With Oyster Sauce

Stir Fried Beef With Oyster Sauce
Prep Time
10 min
Cook Time

10 min

A stir-fry is a tasty way to combine meat and vegetables in the one dish. The trick with stir-fries is to have everything ready to go before you start cooking as once you fire up the wok there can be no stopping.
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Source:  Chef Gulzar Hussain in Live at 9 on Masala TV Channel.
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  • Undercut beef 500 gm
  • Fresh ginger 5-6 cloves (roughly chopped)
  • Garlic 2 inch (roughly chopped)
  • Runner beans 250 gm (Cut into 3 inches pieces)
  • Tomato 2 (discard seeds,cut into strips)
  • Stock 1 cup
  • Oyster sauce 3-4 tbsp
  • Black pepper 1tsp crushed
  • Green chilli 4-5 crushed
  • White vinegar 2-3 tbsp
  • Spring onions 2 (chopped)
  • Oil 2-3 tbsp
  • Onion 1 (cut into thick slices)
  • Cornflour 1 tbsp (dissolve in water)

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Cooking Directions

  1. Cut beef into thin strips about 3 inches in lentgh.

  2. Heat a well-seasoned wok or large, non-stick frying pan over a high heat.

  3. Add 1 tbsp of the oil and fry garlic cloves, ginger.

  4. Then put meat in to the pan,stir-fry and cook for 3 minutes until the meat turn into light browned.

  5. Add black pepper, oyster sauce, green chilli, white vinegar mix well.

  6. After 1 minute add runner beans, onions and tomatoes; tossing frequently.

  7. Then add stock, stir fry.

  8. Add and slowly mix cornflour.

  9. The gravy will stick the vegetables and beef.

  10. Add sping onions and the after 20 seconds.

  11. Remove from heat and place into large serving platter.

  12. Serve immediately

  13. Note: You can use chicken or fish or prawn instead beef.

  14. Note: For extra spice use extra green chillies.

  15. Note: The vegetables should be slightly softened but still retain their crispness and sweetness.

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