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Recipes >> Mutton Recipes > Dahi Chanp by Shireen Anwar

Dahi Chanp

Dahi Chanp
Prep Time
30 Mins
Cook Time

1 Hour

Simply scrumptious dish! If you want to get the actual taste of this dish then do not replace chops with any other cut of meat.
Viewed: 12188
Source:  Chef Shireen Anwar
6 Ratings
4 out of 5 stars
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  • Chops ½ kg
  • Ginger garlic paste 1 tbsp
  • Red chili powder 2 tsp
  • Salt 1 tsp
  • Garam masala powder ½ tsp heaved
  • Brown onions (ground) 3 tbsp
  • Oil ¼ cup
  • Cumin seeds 1 tsp
  • For Topping:
  • Yogurt 1 cup
  • Salt ½ tsp
  • Garlic Paste ½ tsp
  • Coriander leaves 2 tbsp
  • Green chilies (chopped) 2
  • Coal for simmer

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Cooking Directions

  1. Marinate chops with ginger garlic paste, salt, chili powder, garam masala powder and fried onion for 30 minutes.

  2. Heat oil; add the marinated chops with 1 cup water. cover and cook till chops tender and water dries.

  3. For Topping: Beat yogurt with all the ingredients.

  4. Heat up coil on fire. Before serving heat chops and off the flame. Pour yogurt over chops (do not stir), place foil and set heated coal on foil. Cover and give smoke for 5-8 minutes.

  5. Discard coil. Slightly mix, dish out and serve.

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Comments posted by users for Dahi Chanp recipe:

  1. I tried this recipe and it was delicious! HIGHLY recommended!

    on May 5 2015 6:25PM Report Abuse UMAMA SALEEM ADIL

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