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Recipes >> Kebabs, Tikka, Cutlets Recipes > Calouti Kebab

Calouti Kebab

Calouti Kebab
Prep Time
1 Hour
Cook Time

20 Mins
Serves

2
A velvet smooth, cardamom flavoured minced lamb kebab. Great to serve at lunch or as an appetizer.
Viewed: 7134
Source:  KhanaPakana.com
3 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Lamb mince 100 gm
  • Cardamom powder 1 tsp
  • Garlic paste 45 gm
  • Ginger paste 45 gm
  • Mace (javitri) powder 2.5 gm
  • Oil to shallow fry
  • Raw papaya paste 75 gm
  • Red chilli powder 1 tsp
  • Roasted gram flour, powdered 45 gm
  • Salt to taste

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Cooking Directions

  1. Freeze mince for 15 minutes.

  2. Mix the ginger, garlic and papaya pastes, red chilli powder, salt, mace, cardamom and roasted gram flour with the mince.

  3. Divide into 28 portions and roll into balls between the palms.

  4. Flatten balls slightly and shallow fry over low heat till both sides are light brown.

  5. Serve with mint chutney, salad and biryani.

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Comments posted by users for Calouti Kebab recipe:

  1. tasty,,,,,,,,,,,,

    on Dec 16 2009 10:03AM Report Abuse Guest
  2. good

    on Nov 25 2009 2:45PM Report Abuse Guest

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