Combine red chillies, garlic, cumin seeds and salt and grind with a little water to a fine paste.
Heat the oil on medium heat, add the chutney and fry gently for 5 minutes.
Remove from heat and cool. Store in a clean bottle.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2015 Direct Advert Media LLC an website design firm | All Rights Reserved