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Recipes >> Shireen Anwar Recipes > Daalcha Kaddu Wala by Shireen Anwar

Daalcha Kaddu Wala

Daalcha Kaddu Wala
Prep Time
20 Mins
Cook Time

40 - 45 Mins
Serves

6
Have you ever tried any lentils with pumpkin? If no then endeavor this delicious two in one recipe. Pumpkin taste even more delicious when combined with lentils so go for this Daalcha Kaddu Wala recipe.
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Source:  Shireen Anwar
4 Ratings
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Ingredients

  • Green gram ¼ cup
  • Masoor lentils ¼ cup
  • Red lentils ¼ cup
  • Gram lentils ¼ cup
  • Turmeric ½ tsp
  • Oil ½ cup
  • Curry leaves 25
  • Onion 1 (chopped)
  • Ginger garlic paste 2 tsp
  • Pumpkin ½ kg
  • Salt 1 tsp
  • Chili powder 1 tsp
  • Allspice ¼ tsp
  • Tamarind pulp ½ cup
  • Green chili as 2 – 3 (whole)
  • For Daalcha Masala:
  • Oil ¼ cup
  • Red chilies 20 (whole)
  • White cumin 2 tbsp (whole)
  • Coriander seeds 2 tbsp (whole)

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Cooking Directions

  1. Daalcha Masala: Heat oil fry each ingredient separately, remove and grind together.

  2. For Daalcha: Boil all the lentils together with turmeric and 4 to 5 cups of water till tender, cool and blend. Heat oil add curry leaves, onion and fry till light golden.

  3. Add ginger garlic paste with all the grinded masala, pumpkin, salt and chili powder, fry well.

  4. Add 6 cup water and cover and cook till pumpkin tender.

  5. Add in the blended lentils, tamarind pulp and whole green chilies.

  6. Cook on slow flame for 10 to 15 minutes.

  7. Remove and sprinkle all spice.

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