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Recipes >> Appetizer, Side Dish Recipes > Macaroni and Cheese

Macaroni and Cheese

Macaroni and Cheese
Prep Time
5-10 Mins
Cook Time

30-35 Mins
Serves

As Desired
Boil the macaroni in the water. Add 1 teaspoon salt to it. Cook till the macaroni is tender. Do not overcook.
Viewed: 8706
Source:  KhanaPakana.com
7 Ratings
3 out of 5 stars
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Ingredients

  • Macaroni 100 gm
  • Water 4 cups
  • Breadcrumbs and butter 1 tbsp each
  • Cheese sauce 1/2 cup
  • Cheese, grated 2 tbsp
  • Salt and pepper to taste

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Cooking Directions

  1. Boil the macaroni in the water.

  2. Add 1 teaspoon salt to it.

  3. Cook till the macaroni is tender. Do not overcook.

  4. Drain in a colander, arrange on a hot dish and pour the cheese sauce over it.

  5. Sprinkle the cheese, grated pepper and breadcrumbs on the top and dot with the butter.

  6. Bake for 25 minutes in a moderately hot oven until it turns crisp and brown in colour.

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