Add soda and salt to Kabuli chana and soak over night.
Then boil Kabuli chana and blend boiled chickpeas with garlic cloves, salt and black pepper, squeezed lemons, thyme sauce, and olive oil.
Add water as required and mix.
Serve Hummus with bread.
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Hi, It Wase Very Delliciese Recipece In the World. Thanks
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